Kefir is a more rich, creamy, alcohol-free buttermilk consistency type yogourt product which is fermented. Called the "champagne of milk", Kefir does NOT need the appliance to be made. It is one of the oldest known milk cultures, having its origins in the Caucasian Mountains. Make your own home-made yogurt cultures with this excellent product recommended by author Marilyn Shannon. Extra Batch Jar is available if you and your family really like yogurt! Freeze-dried Starter comes in three textures: CBA, Regular and Kefir.
Yogourmet kéfir starter is prepared from selected strains of dairy cultures and yeast as well as kéfir grains, so that each batch you make produces excellent quality kéfir. Yogourmet kéfir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 24 hours. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of kéfir.
The Kefir product is predisgested since it is fermented, rendering itself tolerable for those persons who are lactose intolerant. No refrigeration needed and with a pH of about 4.0, this smooth product has a slight acid taste without any bitterness or aftertaste.
SRP is $11.95, our regular discount price is 9.99/box
