CBA makes a thickeryogurt, CBA: casei, bifidus, acidofilus. Make your own home-made yogurt cultures with this excellent product recommended by author Marilyn Shannon. Extra Batch Jar is available if you and your family really like yogurt! Freeze-dried Starter comes in three textures: CBA, Regular and Kefir.
With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker).
CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt.
